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Taylor Richter, RDN, LD

The Art of Thoughtful Snacking

Snacking often gets a bad rap, but when done thoughtfully, it can play an important role in a balanced diet. While most of our daily calories should ideally come from well-rounded meals, it's crucial to listen to your body's hunger cues and provide it with the nourishment it needs, even if that means snacking between meals. In this blog, we'll explore how to snack wisely and make it a healthy part of your lifestyle, with a special focus on children and their snacking needs.


The Role of Snacking

Consider this scenario: you finish lunch feeling a bit unsatisfied, and because you didn’t have time for a snack, you’re ravenous by the time you get home. You FINALLY make it home and you are crabby so you find yourself reaching for a bag of chips before dinner. This shows the importance of snacks throughout the day, and I don’t mean the bag of chips! If your lunch wasn’t filling and nutrient-dense, planning a healthy snack a few hours later can prevent unplanned, less nutritious choices right before your next meal.


Snacking can help bridge the gap between meals, preventing overeating and maintaining steady energy levels throughout the day. The key to effective snacking is choosing foods that help you meet your daily protein and fiber goals.


Snacking Tips

To make the most out of snacking, consider these practical tips:

  • Choose Nutrient-Dense Foods: Opt for snacks rich in nutrients like fiber and protein. Fresh fruits, vegetables, nuts, seeds, yogurt, and grass-fed beef sticks are excellent choices.

  • Watch Portion Sizes: Be mindful of portion sizes to avoid consuming extra calories. Aim to keep your snack under 300 calories.

  • Minimize Processed Snacks: Limiting processed snacks high in sugar, salt, and unhealthy fats can be beneficial. These often provide little lasting energy or essential nutrients.

  • Plan Ahead: Preparing snacks in advance ensures you have healthy options readily available, making it easier to stick to your nutritional goals.


Snacking for Kids

How many snacks have your kids had today? Kids have different nutritional needs and eating habits compared to adults. Snacks can offer essential nutrients that support growth and development, but it’s important to balance snacking with regular meals.


The Division of Responsibility in Feeding

Ellyn Satter’s Division of Responsibility in Feeding is a respected approach to feeding children, outlining the roles of both parents and children in the feeding process:


Parents' Responsibilities:

  • What: Provide a variety of nutritious foods.

  • When: Determine regular meal and snack times.

  • Where: Create a pleasant eating environment.


Children's Responsibilities:

  • How Much: Decide how much to eat from what is offered.

  • Whether: Choose whether to eat what is provided.


Tips for Kids

While snacking for kids shares similarities with adult snacking, there are specific considerations to keep in mind:

  • Set Regular Snack Times: Establish regular snack times to create a routine and prevent constant grazing.

  • Offer Balanced Snacks: Provide a variety of healthy snacks that include fruits, vegetables, whole grains, and protein sources to ensure kids receive a range of nutrients.

  • Create a Positive Environment: Make snack time pleasant and free from distractions, such as screens, to encourage mindful eating.

  • Respect Hunger Cues: Allow children to listen to their hunger and fullness cues to help them regulate their intake naturally.


Healthy Snack Ideas

  • Fruit and Nut Butter

  • Veggies and Hummus

  • Yogurt with Berries

  • Cheese and Whole Grain Crackers

  • Unsweetened Applesauce with a Cheese Stick

  • Smoothies with Protein Powder


Conclusion

Snacking, when approached mindfully, can be a valuable part of a healthy diet. It offers an opportunity to incorporate more nutrients, maintain energy levels, and prevent overeating. However, balanced meals should remain a priority for overall nutritional completeness.


For children, applying Ellyn Satter’s Division of Responsibility in Feeding can foster a positive feeding environment and support healthy eating habits. By setting regular snack times, offering a variety of nutritious foods, and respecting hunger cues, parents can help their kids develop a healthy relationship with food.


Finding the right balance between meals and snacks is key. Focus on nutrient-dense options, listen to your body's signals, and create a positive eating environment for the whole family. With these strategies, you can enjoy the benefits of thoughtful snacking while maintaining a healthy, balanced diet.


Resources:

Raise a healthy child who is a joy to feed. Ellyn Satter Institute. https://www.ellynsatterinstitute.org/satter-feeding-dynamics-model/


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